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General Articles
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Written by BigFree
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Friday, 25 January 2013 12:58 |
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Why not take all the delicious ingredients that go into loaded potato skins... and stuff them inside an easy-to-eat, crusty empanada?!
This recipe makes a ton, so feel free to cut it in half! The sour cream stitch lines make these football empanadas adorable for a game day or Super Bowl... Read Full Article
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